inaugural lecture - Prof. Natascha von Hirschhausen
Last Friday, I had the honor of giving my inaugural lecture, and I want to extend a heartfelt thank you to everyone who made this day so special. ...
Read moreLast Friday, I had the honor of giving my inaugural lecture, and I want to extend a heartfelt thank you to everyone who made this day so special. ...
Read moreOn September 23, 2024, Vogue Germany’s first Forces of Fashion event unfolded at Berlin’s historic Kronprinzenpalais, bringing together a line...
Read more"change by design" in ARTE television We're thrilled to be featured in this documentary, showcasing our commitment to sustainability in the fashion...
Read moreFrom stunning exhibitions to thought-provoking panels, here's a rundown of our Berlin Fashion Week. Panel Discussion: “Change the Rules of Fashion”...
Read moreZusammen mit CSR.ART Berlin präsentieren wir im Rahmen der Berlin Fashion Week eine exklusive Ausstellung. Wir freuen uns Arbeiten zu ausgewählten ...
Read moreNext week, we have a lot planned and we look forward to seeing you during Berlin Fashion Week. Here is an overview of our plans: Der Berliner Salo...
Read morejoin us for an in-depth conversation with DAWN Denim, SANE Standard by and with Natascha von Hirschhausen during Berlin Fashion Week Join us for an...
Read moreThank you Analena Koopmann for featuring me in “the green list” by Myself Germany, amongst an inspiring group of female entrepreneurs and change m...
Read moreour week of workshops and lectures with the German Center for Research and Development and the Parsons - The New School On Friday 1st of March we a...
Read moreDanke für diesen schönen Beitrag im Tagesspiegel von Noelle Konate:
Read moreGuest Lecture on zero-waste design at FIT New York with Professor Juliana Cho We recently had the opportunity to visit the Fashion Institute of Te...
Read morezero-waste techniques in fashion workshops at Parsons with Natascha von Hirschhausen and Victoria Manganiello This Tuesday, we had the enriching o...
Read more“Jewelry is like the perfect spice -- it complements what’s already there.”